
My Grandma Belemonti moved to Chicago from Calabria, Italy. Grandma married a Lithuanian and gave birth to my dad Bill. While growing up in Chicago, my dad discovered his wonderful wife Judy.
They both had a love for pizza, so they started their own pizzeria in South Side. Now here I am, daughter of Bill and Judy, expanding the love of Chicago Thin Crust and Deep Dish Pizza for us Denverites.
May the love live on!
-Tammy Maleckas, Proprietor

It is a common misconception that Chicago style pizza is limited to deep dish and stuffed pies. There are even many residents of Chicago who don't realize that their city has it's own distinctive style of thin crust pies – a very thin pie with a crisp, almost cracker like crust that is cut into small squares. At the same time, there are plenty of Chicagoans who think thin crust is the true Chicago style pizza.
Here's to you, Denver!







